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Restaurant Nice

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Menu & Openings

Openning at ...

Le Bistroy is open :

- For Breakfast : Monday, Tuesday, Thursday and Friday from 8 AM to 11.30 AM

- For Lunch : Monday, Tuesday, Thursday and Friday from 12 AM to 2 PM

- For all you can eat "Apér'îner" Buffet : Friday and saturday from 7 PM to 9 PM

- For all you can eat "Brunch" Buffet : Saturday from 9 AM to 2 Pm

Breakfast

Monday, tuesday, thursday and friday from 8 AM to 11.30 AM. Saturday Brunch Only |


2 Slices of bread and pastes 3.50€
nutella, speculoos paste, home made jam, home made butter salted caramel, honey, butter

Scrambled eggs 4.00€

Scrambled eggs with cured ham 7.00€

Scrambled eggs with Smoked trout 8.00€


Bistroy's banoffee 6€50


Scoonies (x2) 1€60

Cheese plate 5.00€

Fruit 3.50€

Home made organic Yoghourt 3.00€
plain, with honey or jam

French toast 3.00€

Cereals and milk 3.00€

Crepe with sugar 2.60€

Crepe with jam, honey or maple syrup 3.50€

Crepe with Nutella, butter salted caramel or speculoos paste 4.00€

Whipped cream extra 1.50€

Breakfast Formula 6.8€

Price for one person, not sharable || Monday, tuesday, thursday and friday from 8 AM to 11.30 AM. Saturday Brunch Only || Fresh juice formula extra 1€50


2 slices of bread + pastes

(nutella, speculoos paste, home made jam, home made butter salted caramel,honey, maple syrup, butter)

+

1 hot drink

+

1 bottle of juice

(mix fruit, apple, abricot,lipton iced tea, pineapple or lemonade)


Brunch Menu 22€

Only saturday morning from 9 AM to 2 PM


1 hot dish

+

All you can eat buffet

+

All you can eat sweet crêpes

+

1 hot drink

+

1 juice


Lunch menu 15.8€

Not sharable, for only one person, only at lunch time.while stocks last


Special of the day

+

1 dessert

+

1 expresso


Starter

Scrambled eggs, Parmiggiano and sweet and sour salad 8€ starter

Main course

Scrambled eggs, Parmiggiano, smoked trout and sweet and sour salad 8€ starter


Late breakfast : scrambled eggs, delicatessen, « Morbier» cheese, toats salad and Parmiggiano 11€50


Green pepper Beef confit burger, « frites de panisses » (local specialty made with chickpea'sflour) 14,50€


Eggs « cocotte » with tomatoes confit, Gorgonzola cheese 13€


Local trout fish, butter lemn, roasted « butternut » (pumpkin) with rosemary 15,80€


Squid ink fresh spaghettis, squid pan fried, coriander pesto, chorizo, green peas 15,50 € 


« Potimarron » (pumpkin) velouté, chestnut, sliced bacon, oignons confit, warm Morbier cheese toast 13€90

Sweet

The bistroy's banoffee : banana, butter salted caramel, chocolate chips, biscuit, whipped cream 6,5€


Poched pear, hot chocolate sliced almonds, whipped cream 6,5€


- "café gourmand" 7,5€


- Cheese  5,5€

Apér'îner all you can eat buffet 23€

Only Friday and saturday evenning


1 appetizer

+

All you can eat buffet

+

All you can eat sweet crepes

+

One drink


4.8 / 5 basé sur 10 notes et sur 10 avis
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